Menu

Menu

SNACKS AND SHARING

Soup of the Day

Served with bread

10.00

GARLIC BREAD

With Irish Cheddar

8.00

HOUSE FRIES with aioli or gravy

SMALL 8.00

LARGE 10.00
               

Add curry sauce 1.00                                                                                                                                                                    

SPICY WEDGES

With cheese, bacon, hot sauce, sour cream, salsa

14.00

WILD PORK NACHOS

With grilled cheese, salsa, sour cream & guacamole

14.00

BEAN NACHOS

With grilled cheese, salsa, sour cream & guacamole 

12.00

MINCE ON TOAST

With poached egg

12.50

PORK BELLY SLIDER

With chilli jam, pickles, kewpie mayo

14.00

FISH TACO

Battered fish, iceberg lettuce & aioli

13.00

BACON BUTTY

With sour dough bread & fries.

10.00

SALT AND PEPPER SQUID

With sweet chilli sauce

14.00

SIDES

HOUSE SALAD & DRESSING

6.00

STEAMED SEASONAL VEGETABLES 

7.00

STEAK SELECTION

SIRLOIN STEAK

200 grams + below selection

24.00

AGED RIB EYE

250 gram + below selection

32.00

served with your choice of:

-whiskey mushroom sauce

-jus

-chef de paris butter

choice of two sides

-seasonal vegetables

-creamy mashed potatoes

- mixed green salad

-fries

-eggs

-cauliflower, chorizo cheese sauce

MAIN MEALS 

KILKENNY BATTERED BLUE COD

With fries
add mushy peas 2.00

22.00

ALL DAY BREAKFAST

Bacon, eggs, pork sausages, baked beans, toast, mushrooms, tomatoes, & black pudding

22.00

BANGERS & MASH

Pork sausages, colcannon mash (potatoes & spring onion) and gravy

23.00

PEGGY'S BEEF & GUINNESS PIE

House mashed potato, vegetables and gravy

23.00

LAMB SHANK

On kumara rosemary mash & jus

25.00

GUINNESS BRAISED PORK SPARE RIBS

With coleslaw and fries

22.00

ROAST OF THE DAY

Served with all the trimmings, Yorkshire pudding

20.00

STEAK SANDWICH

Cheese, pickles, Guinness bacon chutney, onion jam, onion rings, salad & fries

16.00

CHICKEN OPEN SANDWICH

Chicken breast, avocado, cranberry relish, pancetta, salad & fries

16.00

THE PADDY BEEF BURGER

House made beef pattie, pickles, onion jam, beetroot relish, bacon, cheese, egg & fries

20.00

PULLED PORK BURGER

With coleslaw, pickles, cheese & fries

19.00

PASTA OF THE DAY

18.00

DESSERTS

DRAMBUIE CRÈME BRULEE

14.00

HOT CHOCOLATE FONDANT

Served with vanilla bean ice ceam

15.00

APPLE & RHUBARB CRUMBLE

With anglaise & ice cream

14.00

CHEESE BOARD

With aged cheddar, blue vein & Guinness onion relish

17.00